Ingredients:
2 Egg White
1 Tbsp. Unsweetened Cocoa Powder
1 Tbsp. Vanilla Extract
1/4 Cup Oat Flour
Splenda to taste
Beat Eggs until white and a little stiff.
Add cocoa and flout and beat until well blended.
Place in a mini muffin pan for 6 brownies. Lightly sprayed with Pam.
Cook for 10 minutes at 350*.
Eat warm or Chill. 1 Serving size.
This recipe contains Protein A and Carb B
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